Our Catering & Hospitality

Upon your arrival at Bealach House, you will be warmly welcomed with your choice of tea, coffee, or fruit juice, accompanied by a selection of freshly prepared pastries and fruit breads. This ensures a pleasant and relaxing start to your day with us.

Our dedicated Day Service team prepares and cooks a delicious two-course lunch every day, offering a variety of traditional and well-loved dishes, as well as more adventurous options. Guests can look forward to classic favourites such as "mince and tatties" or fish and chips, expertly prepared to capture the comforting flavours of home. In addition, we celebrate themed "around the world" days, where you can enjoy a diverse range of international dishes including curries, Italian specialities, and Chinese cuisine. These themed days add a touch of excitement and variety to our dining experience, allowing guests to explore different flavours and cultures.

We also celebrate special occasions, including birthdays and other important milestones, making sure that these moments are recognised and enjoyed by everyone in our community.

All of our staff are fully trained in food handling and are highly knowledgeable about dietary requirements such as allergies and diabetes. This ensures that each meal is prepared with the utmost care and attention to detail. We take pride in sourcing fresh, high-quality ingredients that are not only delicious but also nutritionally balanced. Our menus are designed to cater to a variety of tastes and dietary needs, ensuring that every guest enjoys a fulfilling dining experience.